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New Orleans Seafood Cookbook
New Orleans Seafood Cookbook
Author: Andrew Jaeger w; John DeMers
"Where the Mississippi River empties into the Gulf of Mexico, an array of cultures come together to create New Orleans, a festive port town where boisterous music and fresh savory seafood are synonymous with good times. Native son and third-generation New Orleans seafood chef Andrew Jaeger will introduce you to the cuisine of this sultry place,...  more »
ISBN: 34346
Pages: 164
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Publisher: Ten Speed Press
Book Type: Paperback
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