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New Recipes for the Cuisinart
New Recipes for the Cuisinart
Author: James Bear and Carl Jerome
Contents include: Hors d'oevre; Spreads & Butters; Soups; Main Courses; Adaptations; Vegetables; Salads; Sauces & Salad Dressings; Breads; Pastries & Crepes; Desserts
ISBN: 136434
Publication Date: 1976
Pages: 92
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Publisher: Cuisinarts
Book Type: Paperback
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