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New Recipes for Good Eating
New Recipes for Good Eating
Author: Winifred S. Carter
In Our Crisco Kitchen, we have been trying new recipe combinations for over twenty years. Naturally enough, we have specialized in Crisco dishes and new methods of preparing them. We enjoy the cooking and eating -- that's part of our job -- but most of all, we enjoy passing on the new recipes and methods we discover to new cooks and experien...  more »
ISBN: 299704
Publication Date: 1949
Pages: 112
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Publisher: The Proctor & Gamble Company
Book Type: Paperback
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