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The New Stir-fry Cookbook
The New Stir-fry Cookbook
Author: Jane Price (managing Editor of multiple contributors)
If you have a wok, a handful of fresh ingredients and a few minutes to throw a dish together, this is the book for you. Stir-frying must be one of the easiest and quickest ways to cook. The food is really just seared in the heat, so vegetables keep their fresh crunch and meat and fish taste fabulous. Of course, stir-frying makes us think of the ...  more »
ISBN: 433903
Publication Date: 2008
Pages: 112
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Publisher: Bay Books
Book Type: Paperback
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