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The New System Of Making Bread: A Concise And Practical Treatise On Bread And How To Make It (1903)
The New System Of Making Bread A Concise And Practical Treatise On Bread And How To Make It - 1903
Author: Robert Wells
This scarce antiquarian book is a selection from Kessinger Publishings Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the wo...  more »
ISBN-13: 9781120203700
ISBN-10: 1120203708
Publication Date: 9/24/2009
Pages: 158
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Publisher: Kessinger Publishing, LLC
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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