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New York Times Cook Book
New York Times Cook Book
Author: Craig Claiborne, editor
A collection of nearly fifteen hundred recipes that appeared in the pages of The New York Times between 1950 and 1960.
ISBN: 333396
Publication Date: 1962
Pages: 717
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Publisher: Murray Printing Company
Book Type: Hardcover
Other Versions: Paperback, Audio Cassette
Members Wishing: 0
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 reviewed New York Times Cook Book on + 82 more book reviews
good cookbook, full of the basics
reviewed New York Times Cook Book on + 18 more book reviews
all very good recipes


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