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New York Times Cookbook
New York Times Cookbook
Author: Craig Claiborne
Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximately 40 percent have been repla...  more »
ISBN-13: 9780060107901
ISBN-10: 0060107901
Publication Date: 10/1961
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: HarperCollins Publishers
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
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Copyright 1961. Library of Congress catalog card number 61-10840.


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