Skip to main content
PBS logo
 
 

Search - The New York Times Food Encyclopedia

The New York Times Food Encyclopedia
The New York Times Food Encyclopedia
Author: Craig Claiborne
Three hundred helpful illustrations and more than one thousand entries highlight a comprehensive and entertaining A-to-Z food reference that covers various types of food, cooking equipment, preparation techniques, and other information.
ISBN-13: 9780812912715
ISBN-10: 0812912713
Publication Date: 9/12/1985
Pages: 496
Edition: 1st
Rating:
  ?
0 stars, based on 0 rating
Publisher: Crown
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.