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The New York Times Cook Book
The New York Times Cook Book
Author: Craig Claiborne
A collection of nearly 1500 recipes that have appeared in the pages of The New York Times between 1950 and 1960. Covers Soups, Meats, Poultry, Fish & Shellfish, Vegetables, Sauces, Breads, Desserts and much more. — Recipes for dishes ranging from appetizers to desserts, with the kind of simple, clear instructions that virtually guarantee success ...  more »
ISBN: 101906
Publication Date: 1961
Pages: 717
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Publisher: Harper & Row
Book Type: Hardcover
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