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The New York Times Cook Book
The New York Times Cook Book
Author: Craig Claiborne
The New York Times Cook Book is the first quality cook book for daily use in the home kitchen. In 717 pages it gives nearly 1,500 recipes for all occasions, selected from more than 10,000 that have appeared in the the New York Times and prepared and tested by the Times food staff and kitchens. It is illustrated with 133 black-and-white photogra...  more »
ISBN: 141059
Publication Date: 1961
Pages: 717
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Publisher: Harper and Row
Book Type: Paperback
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