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The New York Times International Cook Book
The New York Times International Cook Book
Author: Craig Claiborne
This truly international cookbook presents nearly 1,00 recipes from forty-five countries throughout the world. They include all manner of dishes from soups through desserts, for all seasons and for everyday use and special occasions.
ISBN: 156797
Publication Date: 1971
Pages: 726
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Publisher: Harper & Row
Book Type: Hardcover
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