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The New York Times International cookbook
The New York Times International cookbook
Author: Craig Claiborne
This truly international cook book present nearly 1,000 recipes from forty five countries throughout the world. They include all mannner of dishes from soups through desserts for all seasons and for everyday use and sepcial occasions. New taste sensation, new flavors, new textures, new cusines make this ook from Craig Claiborne and the New York ...  more »
ISBN: 267750
Publication Date: 1971
Pages: 725
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Publisher: harper & row
Book Type: Paperback
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