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The New York Times Cook Book
The New York Times Cook Book
Author: Craig Claiborne
This reprint of a beloved cookbook  contains a collection of recipes that appeared in the New York Times between 1950 and 1960. -- Library of Congress classification number 61-10840 --
ISBN: 298011
Publication Date: 1961
Pages: 716
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Publisher: Harper & Row
Book Type: Paperback
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