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The New York Times International Cook Book
The New York Times International Cook Book
Author: Craig Claiborne
"It was my particular fortune where this book is concerned to have lived in the one city in the world that offered - and offers - in the private homes of its inhabitants and its restaurants the greatest variety of the world's dishes. It is true that several hundred of the recipes here were gathered in the course of several thousand miles of tra...  more »
ISBN: 410571
Pages: 726
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Publisher: Harper & Row, Publishers
Book Type: Hardcover
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