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Book Reviews of The New York Times Cook Book

The New York Times Cook Book

The New York Times Cook Book
Author: Craig Claiborne

ISBN: 38196
Pages: 797
Rating:

Currently 5/5 Stars.

1

5 stars, based on 1 rating

Publisher: harper & Row
Book Type: Hardcover
Reviews: Write a Review

2 Book Reviews submitted by our Members...sorted by voted most helpful

Traci B. (tlbrown206) reviewed The New York Times Cook Book on 8/30/2008 + 82 more book reviews

good cookbook, full of the basics

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Ruby R. (rubycats) reviewed The New York Times Cook Book on 10/18/2006 + 18 more book reviews

all very good recipes

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Book Details for "The New York Times Cook Book"

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