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The New York Times Cookbook
The New York Times Cookbook
Author: Craig Clayborne
"This book is a collection of nearly 1,500 selected recipes that appeared in the pages of the New York Times between 1950 and 1960.... Many are translated and adapted from European books on food, others are borrowed from already published regional recipes of America. Some are 'heirlooms' from family recipe books and others have been created in t...  more »
ISBN: 440855
Publication Date: 1961
Pages: 717
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Publisher: Harper & Row
Book Type: Hardcover
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