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The New York Times Cookbook
The New York Times Cookbook
Author: Edited by Craig Claiborne
Recipes for Chinese, Indian, and foreign recipes and more recipes for pasta, rice, and grains. Additional fish recipes, new salads and bread recipes, which contains traditional American recipes and selected recipes from twenty countries. All the recipes are clearly presented and suitable for many different occasions, ranging from a wide variety ...  more »
ISBN: 202237
Publication Date: 1961
Pages: 717
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Publisher: Harper & Row
Book Type: Hardcover
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