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New York Times Natural Foods Cookbook
New York Times Natural Foods Cookbook
Author: Jean Hewitt
Just natural ingredients: whole grains, vegetables, meats, honey and molasses, nuts, carob, and dried fruits.  Simple and tasty recipes without processed ingredients.
ISBN-13: 9780380013623
ISBN-10: 0380013622
Publication Date: 6/1983
Pages: 434
Rating:
  • Currently 4/5 Stars.
 2

4 stars, based on 2 ratings
Publisher: Avon
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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Bellbird avatar reviewed New York Times Natural Foods Cookbook on + 106 more book reviews
Stuffed with organic, healthy recipes of the late 60s-early 70s when the Bohemian counterculture was at its height. Expect to see breads with soya-carob flour and grandma/peasant-style soups.
tish avatar reviewed New York Times Natural Foods Cookbook on + 384 more book reviews
i used this years ago when i cooked more.good recipes


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