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The New York Times Natural Foods Cookbook
The New York Times Natural Foods Cookbook
Author: Jean Hewitt
If you think natural food is all pumpkin seeds and molasses, this new cookbook from The Times will come as a delicious surprise. Natural recipes for international delicacies. (from inside front cover)
ISBN: 106040
Publication Date: 1971
Pages: 434
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Publisher: Quadrangle Books
Book Type: Hardcover
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