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The New York Times Heritage Cook Book
The New York Times Heritage Cook Book
Author: Jean Hewitt
This book offers a selection of heirloom recipes, in an easy-to-follow form. These recipes are America's culinary heritage. This book is an attempt to bring honesty back into cooking, not just invoke nostalgia, and share again the delights that loving cooks prepare in "old-fashioned" kitchens.
ISBN: 239370
Publication Date: 1972
Pages: 804
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Publisher: G. P. Putnam's Sons
Book Type: Hardcover
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