Search - The New York Times Southern Heritage Cookbook

The New York Times Southern Heritage Cookbook
The New York Times Southern Heritage Cookbook
Author: Jean Hewitt
Traditional recipes representing the finest cooking in the South. Authentic recipes from all parts of the South. In all, 435 recipes for appetizers and soups, fish and shellfish, meat, poultry, vegetables, salads, breads, cakes, pies and other desserts. Each recipe has been adapted for the modern kitchen.
ISBN: 254996
Publication Date: 1976
Pages: 290
Rating:
  ?

0 stars, based on 0 rating
Publisher: Putnam
Book Type: Hardcover
Members Wishing: 0
Reviews: Write a Review


Genres: