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The New York Times Large Print Cookbook
The New York Times Large Print Cookbook
Author: Jean Hewitt
Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated. Emphasizing the timeless nature of this collection,...  more »
ISBN: 323675
Publication Date: 1968
Pages: 446
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4.5 stars, based on 1 rating
Publisher: Golden Press
Book Type: Hardcover
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