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The New York Times Large Type Cookbook
The New York Times Large Type Cookbook
Author: Jean Hewitt
Collection of specially selected Times-tested recipes from the New York Times, dedicated to Craig Claiborne. Easy to read. Recipes ranging from the simpkle to the exotic and touching on many of the world's cuisines. Simple but elegant. From 1968.
ISBN: 365507
Publication Date: 1968
Pages: 446
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4 stars, based on 2 ratings
Publisher: Golden Press, New York
Book Type: Hardcover
Large Print: Yes
Members Wishing: 1
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