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The New York Times Natural Foods Cookbook
The New York Times Natural Foods Cookbook
Author: Jean Hewitt
Jean Hewitt is the Home Economist of the New York Times. She became interested in the natural foods phenomenon while doing research for a Times article. From appetizers, to desserts, to food for the baby, all these marvelous recipes were created by famous chefs, gastronomes, and talented amateurs the world over who were successful in combining n...  more »
ISBN: 366068
Publication Date: 4/1973
Pages: 434
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Publisher: Avon Books
Book Type: Paperback
Members Wishing: 1
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