Book Reviews of New York Times Natural Foods Cookbook

New York Times Natural Foods Cookbook
New York Times Natural Foods Cookbook
Author: Jean Hewitt
ISBN-13: 9780380009510
ISBN-10: 038000951X
Publication Date: 11/1983
Edition: Reissue
Rating:
  • Currently 3.6/5 Stars.
 6

3.6 stars, based on 6 ratings
Publisher: Avon Books
Book Type: Paperback
Reviews: Amazon | Write a Review

3 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed New York Times Natural Foods Cookbook on + 106 more book reviews
Stuffed with organic, healthy recipes of the late 60s-early 70s when the Bohemian counterculture was at its height. Expect to see breads with soya-carob flour and grandma/peasant-style soups.
reviewed New York Times Natural Foods Cookbook on + 384 more book reviews
i used this years ago when i cooked more.good recipes
reviewed New York Times Natural Foods Cookbook on + 62 more book reviews
I had this book years ago, and used it until it fell apart. When I started thinking anew on healthy yet tasty and creative recipes, I remembered this book. So far I've been pleased with my rediscovery of this book, and would recommend it to others.