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The New York Times 60-Minute Gourmet
The New York Times 60Minute Gourmet
Author: Pierre Franey
A Master Chef's Signature Book — Available in paperback for the first time in a decade, The New York Times 60-Minute Gourmet is the bestselling cookbook that catapulted Pierre Franey into the front ranks of American chefs. After a successful career as a restaurant chef, Franey became a food writer for The New York Times in 19...  more »
ISBN-13: 9780812933024
ISBN-10: 0812933028
Publication Date: 4/4/2000
Pages: 352
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Three Rivers Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
Reviews: Member | Amazon | Write a Review
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 zesty23 avatar reviewed The New York Times 60-Minute Gourmet on
The 1979 edition of a well-loved classic, surrounding the cooking of the loved and exalted Master Chef Pierre Franey, whose column "the 60 Minute Gourmet"is well-know by the readers of historic New York Times. A treasure, each recipe is preceded by the author's personal interpretation and attactment to the recipe.!!!


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