Book Reviews of The New York Times 60 Minute Gourmet

The New York Times 60 Minute Gourmet
The New York Times 60 Minute Gourmet
Author: Pierre Franey
ISBN-13: 9780449900871
ISBN-10: 0449900878
Publication Date: 9/12/1982
Pages: 339
Rating:
  • Currently 5/5 Stars.
 1

5 stars, based on 1 rating
Publisher: Ballantine Books
Book Type: Paperback
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reviewed The New York Times 60 Minute Gourmet on
The 1979 edition of a well-loved classic, surrounding the cooking of the loved and exalted Master Chef Pierre Franey, whose column "the 60 Minute Gourmet"is well-know by the readers of historic New York Times. A treasure, each recipe is preceded by the author's personal interpretation and attactment to the recipe.!!!