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New York Times Book of Wine
New York Times Book of Wine
Author: Terry Robards
This is a unique and totally fascinating guide to wine tasting. In it, noted expert Terry Robards discusses the meaning of national and regional classifications; the comparative values between different labels; Wine-producing regions; Fine vintages (and several to avoid); The basic wine cellar. In encyclopedic form, it explains all the major vin...  more »
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ISBN-13: 9780380017201
ISBN-10: 0380017202
Publication Date: 6/1982
Pages: 470
Rating:
  • Currently 3/5 Stars.
 2
3 stars, based on 2 ratings
Publisher: Avon Books (P)
Book Type: Paperback
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 reviewed New York Times Book of Wine on + 51 more book reviews
The International Guide to every phrase of winemanship.-Never read it..LOL


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