Search - The New York Times Bread and Soup Cookbook

The New York Times Bread and Soup Cookbook
The New York Times Bread and Soup Cookbook
Author: Yvonne Young Tarr
The attraction of simplicity led to this book of bread and soup - the two most basic cullinary efforts combining and cooking meat, vegetables and grain. Yvonne Tarr gives us 359 tempting soup recipes and 174 recipes for marvelous bread from Europe, the Mediterranean, Scandinavia, Russia, the Balkans, the Orient, Mexico, the Caribbean and the Uni...  more »
ISBN: 120185
Publication Date: 9/1979
Pages: 436
Rating:
  ?

0 stars, based on 0 rating
Publisher: Times Books
Book Type: Hardcover
Members Wishing: 0
Reviews: Write a Review


Genres: