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The New York Times Bread & Soup Cookbook
The New York Times Bread Soup Cookbook
Author: Yvonne Young Tarr
A gourmet celebration of mankind's most honest and civilizing foods, with over 500 recipes.
ISBN: 130938
Publication Date: 1972
Pages: 436
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Publisher: Quadrangle/The New York Times Book Company
Book Type: Hardcover
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