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Niagara Chefs; Farm-to-Table Recipes
Niagara Chefs Farm-to-Table Recipes
Author: Joan Brunt
The Niagara Parks Commission has always celebrated Niagara's abundance - fresh produce, tender fruits, meats, poultry, and fish. Award-winning wines that are world renowned. — We're pleased to have this opportunity to share the joys of Niagara's farm-to-table dining with you. — Eye-pleasing, mouth-watering compositions that bring out the flavours...  more »
ISBN: 479634
Publication Date: 2008
Pages: 100
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Publisher: Niagara Parks
Book Type: Hardcover
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