Niagara Chefs Farm-to-Table Recipes Author:Joan Brunt The Niagara Parks Commission has always celebrated Niagara's abundance - fresh produce, tender fruits, meats, poultry, and fish. Award-winning wines that are world renowned. — We're pleased to have this opportunity to share the joys of Niagara's farm-to-table dining with you. — Eye-pleasing, mouth-watering compositions that bring out the flavours... more » of local ingredients, grown and harvested by Niagara's farmers.
Throughout this book you will find recipes and wine pairings created by Niagara's most accomplished chefs.
Chefs who bring Niagara wine and cuisine alive in their fine restaurants. Recipes based on locally-sourced, farm-fresh ingredients. Dishes that you can proudly present at your dinner table.« less