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Noise, Water, Meat: A History of Sound in the Arts
Noise Water Meat A History of Sound in the Arts
Author: Douglas Kahn
This interdisciplinary history and theory of sound in the arts reads the twentieth century by listening to it--to the emphatic and exceptional sounds of modernism and those on the cusp of postmodernism, recorded sound, noise, silence, the fluid sounds of immersion and dripping, and the meat voices of viruses, screams, and bestial cries. Focusing...  more »
ISBN-13: 9780262112437
ISBN-10: 0262112434
Publication Date: 10/8/1999
Pages: 464
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Publisher: The MIT Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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