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North Carolina and Old Salem Cookery
North Carolina and Old Salem Cookery
Author: Beth Tartan
Did you ever hear tell of... — Sit-in-the-sun cake? — Gritted bread? — Dieners? — Hypocrite pies? — Peckerwood dressing? — Seed beer? — Pot dodgers? — Haslett stew? — Syllabub? — Yarbing? — Fried cheese? — Dip? — Goobers? — Molly pops? — Salat? — Slickums? — All these intriguing topics are in North Carolina and Old Salem Cookery, the book which has had rave noti...  more »
ISBN: 449600
Publication Date: 1974
Pages: 269
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Publisher: Kingsport Press, Kingsport TN
Book Type: Hardcover
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