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Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine
Nuevo Latino Recipes That Celebrate the New Latin American Cuisine
Author: Douglas Rodriguez, John Harrisson
Latin American cuisine has vaulted to the top of America’s food scene in recent years, introducing a dazzling, seductive blend of South, Central, and North American cooking, christened Nuevo Latino. Award-winning chef Douglas Rodriguez pioneered the movement, first in Miami and then in New York at Patria and Chicama. The acclaimed chef’...  more »
ISBN-13: 9780898157529
ISBN-10: 0898157528
Publication Date: 9/1995
Pages: 176
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Publisher: Ten Speed Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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