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Nutrition and Food Services of Integrated Health Care: A Handbook for Leaders
Nutrition and Food Services of Integrated Health Care A Handbook for Leaders
Author: JACKSON
University of North Florida, Jacksonville. Guide to making the transition to the new model of integrated health care systems with its expanded professional roles, for service providers in acute, long-term, rehabilitative, and community care settings. 17 U.S. contributors.
ISBN-13: 9780834207608
ISBN-10: 0834207605
Publication Date: 1/15/1997
Pages: 546
Edition: 1st
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Publisher: Aspen
Book Type: Paperback
Members Wishing: 0
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