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Nutrition Foodservice and Culinary Professionals
Nutrition Foodservice and Culinary Professionals
Author: NRA Educational Foundation
Due to the increased demand for healthy foods and a well-balanced diet among general consumers, nutrition has grown in importance for the culinary and foodservice industry. This fourth edition has been completely revised to address these needs of the expanding culinary market.
ISBN-13: 9780471412984
ISBN-10: 0471412988
Pages: 80
Edition: 4th
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Publisher: John Wiley & Sons Inc
Book Type: Paperback
Members Wishing: 0
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