Book Reviews of Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals
Author: Karen Eich Drummond, Lisa M. Brefere
ISBN-13: 9780471419778
ISBN-10: 047141977X
Publication Date: 3/24/2003
Pages: 656
Rating:
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Publisher: Wiley
Book Type: Hardcover
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Very Good book