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Nutrition and the Kidney
Nutrition and the Kidney
Author: William E. Mitch, Saulo Klahr
This text, now in its second edition, details the critical relationship between nutrition and adult kidney function and dysfunction. Addressing patients with renal disease, on dialysis, or after transplantation, "Nutrition and the Kidney" compares the nutritional requirements of patients with kidney disease to those of healthy subjects. Each cha...  more »
ISBN-13: 9780316574990
ISBN-10: 0316574996
Pages: 388
Edition: 2nd
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Publisher: Little, Brown and Company (Medical Division)
Book Type: Hardcover
Members Wishing: 0
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