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Nutrition: Science and Applications
Nutrition Science and Applications
Author: Lori A. Smolin, Mary B. Grosvenor
Integration of health and disease relationships fuels student interest and continuously reinforces the applicability of nutrition science to the students? lives, helping them appreciate how and why their diet affects their health Critical thinking approach gives students the tools they need to bring nutrition out of the classroom and apply the l...  more »
ISBN-13: 9781119044987
ISBN-10: 1119044987
Publication Date: 12/21/2015
Pages: 880
Edition: 4
Rating:
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Publisher: Wiley
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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