Nutritional Herbology Author:Mark Pedersen NUTRITIONAL HERBOLOGY provides the nutritional profile or "label" for 106 commonly used herbs and natural foods. It is ironic that avid "label readers" are only provided nutritional profiles of processed foods, while the most desirable foods, natural herbs, foods and food supplements are never sold with nutritional information, until now. — The p... more »ublication of NUTRITIONAL HERBOLOGY is the first time in many instances that the nutritional information concerning herbs has been published and certainly the first time a comprehensive compilation of such information has been made.
This publication is the culmination of over four years of extensive nutritional herb research performed by the author.
The nutritional profiles of the herbs provide the basis for analysing traditional uses of each herb and also 30 famous herbal combinations and formulas. NUTRITIONAL HERBOLOGY combines a detailed history and use of each herb with the nutritional profile to explain and interpret many historical uses of herbs as food and medicine« less