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All-Occasion Appetizers
All-Occasion Appetizers
Author: Miriam Baker Loo
This hard cover spiral bound book contains First Courses, Dips and Spreads, Hot Hors d' Oeuvres, Cold Hors d' Oeuvres, Cocktail Snacks, and Beverages. Per Ms. Loo: "In planning menus for large and small groups for all kinds of occasions, I've learned that a collection of good 'appetizer' recipes is a hostess' best friend. For this reason, I've ...  more »
ISBN: 143079
Publication Date: 1982
Pages: 94
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Publisher: Current, Inc.
Book Type: Other
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