No criticism at all about the recipe, but would like to suggest that you consider adding 1 rib of celerym, 1 carrot, and 1/2 of a large onion to the stock while chicken is cooking. These will be discarded after the chicken is cooked, but these vegetables will make a much more flavorful stock for cooking the dumplings. oh, and more more thing... use a lot of pepper in the dumplings. Bisquick dumplings are very good, and easy to make. Recipe is right on the box.