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Old-time Pickling And Spicing Recipes
Old-time Pickling And Spicing Recipes
Author: FLORENCE BROBECK
Divided into 12 chapters of recipes dating back to the time of the settling of America. Covers butters, catsups, chutneys, brandied fruits, mincemeats, pickles of all kinds, pickled and spiced fruits and vegetables, relishes, sauces and vinegars. Includes an Index.
ISBN: 44194
Pages: 126
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Publisher: Gramercy Publishing 1953
Book Type: Hardcover
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