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Old-Time Pickling and Spicing recipes
Old-Time Pickling and Spicing recipes
Author: Florence Brobeck
From dust cover COOKING WITH WINE AND HIGH SPIRITS AMERICAN REGIONAL COOKERY THE FINE ART OF CHINESE COOKING CASSEROLE SPECIALTIES THE COOK IS IN THE PARLOR Library of Congress Number52-5034
ISBN: 447171
Publication Date: 1953
Pages: 126
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Publisher: Gramercy Publishing Company
Book Type: Hardcover
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