Favorite Recipes: Olive Garden Toscana Soup

Recipe Author

Name: Sherry (royaltech) - ,
Total Recipes: 17

Details

Title:

Olive Garden Toscana Soup

Dish: Soups
Dish Type: Other
Cooking Method: Stove Top
Difficulty: 5 / 10
Servings: 5
Prep Time: 10 min
Cook Time: 40 min

Ingredients
  • 3/4 cup - onions, diced 1/8 inch
  • 1 slice - bacon, 1/4-inch diced
  • 1 1/4 tsp - garlic, minced
  • 1 oz - chicken bouillon
  • 1 quart - water
  • 2 med - potatoes, cut in half length-wise, then cut in 1/4-inch slices
  • 2 cups - cavallo greens (kale can be substituted), cut in half, then sliced into 1/16-inch strips
  • 1 1/2 cup - sausage link - spicy, precooked, cut in half length-wise, then cut at an angle into 1/2-inch slices
  • 3/4 cup - heavy whipping cream
Directions

Place sausage link onto sheet pan and bake in 300 degree oven for 15 to 20 minutes or until done.

Place onions and bacon into 3 to 4 quart saucepan and cook onions over medium heat until the onions are almost clear. Add garlic and cook for 1 minute.

Add chicken bouillon, water, and potatoes. Bring to a simmer for 15 minutes. Add remaining ingredients then simmer for 5 more minutes and serve.


Notes

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