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The Olive in Mediterranean Cooking
The Olive in Mediterranean Cooking
Author: International Olive Oil Council
Recipes from many countries featuring olives. Some countries featured are Algeria, Egypt, Spain, France, Greece, Italy, Morocco, Tunsia, Yugoslavia. There are a number of recipes for each country. The book is published in Spain, but in English.
ISBN: 167237
Pages: 55
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Publisher: International Olive Oil Council
Book Type: Paperback
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