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One pot and Clay pot cooking
One pot and Clay pot cooking
Author: Jenni Fleetwood
The Cooks encyclopedia of One pot and clay pot cooking. — Wonderfully tasty comfort food that's both easy to prepare and easy to serve. — Over 180 recipes from around the world. — Includes soups, first courses and side dishes, stove top stews, roasts and pot roasts, rice and pasta dishes, vegetables and vegetarian main courses, and delicious desser...  more »
ISBN: 156252
Publication Date: 2002
Pages: 256
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Publisher: Hermes House
Book Type: Paperback
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