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The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
The Organic Cook's Bible How to Select and Cook the Best Ingredients on the Market
Author: Jeff Cox
The most comprehensive, authoritative organic foods guide available — Flavorful, nutritious meals begin with flavorful, nutritious ingredients. They also begin with knowledge. If you want to learn about and enjoy the benefits of organic foods, this book is an essential resource that will make it easier to "go organic" by helping ...  more »
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ISBN-13: 9780471445784
ISBN-10: 0471445789
Publication Date: 4/24/2006
Pages: 560
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Wiley
Book Type: Hardcover
Other Versions: Paperback
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