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Oriental Barbecues - Recipes and Menus from China, Mongolia, Korea, Japan, Indonesia, Vietnam
Oriental Barbecues - Recipes and Menus from China Mongolia Korea Japan Indonesia Vietnam Author:May Wong Trent A different kind of barbecue -- spicy and exciting. Here are recipes and suggested menus that introduce you to the barbecue methods and secrets of six Asian countries: — The Mongolian Fire Grill - a do-it-yourself table barbecue. Thinly sliced meat is dipped in a special marinade and then seared briefly. — Chinese Roast Meat -- crisp duck, chicken... more », suckling pig, pork, or spareribs in a soy, hoisin, fresh ginger or garlic sauce.
Korean Grilled Meat - sliced beef, shrimp or chicken marinated in a mixture of soy sauce, garlic and sesame seeds and then cooked over a small table grill.
Japanese Yakimonos - broiled beef, chicken, fish or vegetables marinated in Japanese soy sauce and sweet sake and served with a tart green horseradish.
Indonesian Sates -- skewered cubes of lamb or pork, sliced beef, or shrimp barbecued after marinating in a mixture of tumeric, red chili powder, peanut butter, and fresh ginger.
Vietnamese Barbecued Meat -- patties of ground beef, pork, shrimp, or fish skewer-cooked, wrapped in a crisp lettuce leaf and dipped into a spicy Nuoc Mom sauce.
-- pictures and explanations for slicing, chopping, and serving