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Oriental Barbecues - Recipes and Menus from China, Mongolia, Korea, Japan, Indonesia, Vietnam
Oriental Barbecues - Recipes and Menus from China Mongolia Korea Japan Indonesia Vietnam
Author: May Wong Trent
A different kind of barbecue -- spicy and exciting. Here are recipes and suggested menus that introduce you to the barbecue methods and secrets of six Asian countries: — The Mongolian Fire Grill - a do-it-yourself table barbecue. Thinly sliced meat is dipped in a special marinade and then seared briefly. — Chinese Roast Meat -- crisp duck, chicken...  more »
ISBN: 30855
Pages: 92
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Publisher: Collier Books
Book Type: Paperback
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