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Oriental Cookery
Oriental Cookery
Author: Kenneth Lo, Terry Tan
Oriental food is generally simple to prepare and cook, and this book provides information on how to cook authentic Oriental food at home. Every recipe is illustrated, with preparation and cooking times provided. A menu planner shows how to combine various dishes in the traditional style and a comprehensive food facts section explains the essenti...  more »
ISBN-13: 9780600326151
ISBN-10: 0600326152
Publication Date: 1/30/1996
Pages: 144
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Publisher: Hamlyn
Book Type: Hardcover
Members Wishing: 0
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